Thursday, May 17, 2018


National Waitstaff Day is observed each year on May 21.  This day was created to show appreciation to and thank all waitstaff for making our dining experiences enjoyable ones.  At the same time, restaurant owners and managers can also recognize and express their appreciation to their team of waitstaff helping...

Monday, May 14, 2018

With steadily rising food costs, thin profit margins, and intensely value-conscious consumers, the last thing your restaurant needs is sloppy portioning techniques.

Product portioning affects your guests’ experience, food quality, food cost, and how much money you get to keep.

When a guest receives a smaller filet than the person across the table or a down...