Check It Out!
We're excited to announce that a new look recently hit the streets. Keep your eyes out for our new and improved trailers - complete with a photo of Joe Waugh, Sr. on the back reminding everyone to support local family restaurants!


Friday, April 22, 2016

In order to attract customers and increase restaurant growth, operators must start by understanding their patrons' needs. Many of today's consumers want healthier, sustainable menu options and the opportunity to use social media and technology to better their experience. While good food, attentive service, value and convenience will always attract consumers...

Thursday, March 3, 2016

Along with a variety of seasonal new ingredients and a fresh approach to the menu, the arrival of spring brings on of the biggest and busiest dining-out days of the year - Mother's Day!


Nearly half of Americans said last year that they planned to celebrate Mother's Day by dining out.  How can you make sure they're enjoying that...

Friday, January 15, 2016

Americans eat and drink about one-third of their calories away from home. Making calorie information available on chain restaurant menus will help consumers make informed choices for themselves and their families.


As required by statute, FDA's final rule for nutrition labeling in chain restaurants and similar retail food establishments...