WF Blog

Thursday, May 17, 2018


National Waitstaff Day is observed each year on May 21.  This day was created to show appreciation to and thank all waitstaff for making our dining experiences enjoyable ones.  At the same time, restaurant owners and managers can also recognize and express their appreciation to their team of waitstaff helping...

Monday, May 14, 2018

With steadily rising food costs, thin profit margins, and intensely value-conscious consumers, the last thing your restaurant needs is sloppy portioning techniques.

Product portioning affects your guests’ experience, food quality, food cost, and how much money you get to keep.

When a guest receives a smaller filet than the person across the table or a down...

Wednesday, March 21, 2018

According to General Millls spokes person, Sarah Peterson, the Neighborhood to Nation™ Recipe Contest is back bigger and better than ever, giving independent family or “neighborhood” restaurants and food trucks the chance to win up to $80,000 in cash and prizes and bring hometown pride to their own communities. For the fourth year, General Mills Foodservice is celebrating independent restaurant operators and seeking out recipes for the one-of-a-kind dishes that...