WF Blog

Friday, January 15, 2016

Americans eat and drink about one-third of their calories away from home. Making calorie information available on chain restaurant menus will help consumers make informed choices for themselves and their families.

 

As required by statute, FDA's final rule for nutrition labeling in chain restaurants and similar retail food establishments...

Monday, December 7, 2015

Waugh Foods' menu designer is seeing more and more restaurants adding ‘Build Your Own’ sections to their menus, and foresees that trend growing in 2016!  Whether it be sandwiches, pasta, pizza… the options are endless!

 

Today’s patrons think of the ability to customize their order to be a given, but there are other important factors:...

Wednesday, November 4, 2015

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Wednesday, September 2, 2015

The digital dining experience is taking over!  Restaurants are putting tablets at the table as a way to appeal to Generation Z - those born after 1995.  Dining has also become an engaging event, as consumers share pictures of their dining experience in social media.

 

Patrons also want healthier options.  The...

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