WF Blog

Thursday, March 3, 2016

Along with a variety of seasonal new ingredients and a fresh approach to the menu, the arrival of spring brings on of the biggest and busiest dining-out days of the year - Mother's Day!

 

Nearly half of Americans said last year that they planned to celebrate Mother's Day by dining out.  How can you make sure they're enjoying that...

Friday, January 15, 2016

Americans eat and drink about one-third of their calories away from home. Making calorie information available on chain restaurant menus will help consumers make informed choices for themselves and their families.

 

As required by statute, FDA's final rule for nutrition labeling in chain restaurants and similar retail food establishments...

Monday, December 7, 2015

Waugh Foods' menu designer is seeing more and more restaurants adding ‘Build Your Own’ sections to their menus, and foresees that trend growing in 2016!  Whether it be sandwiches, pasta, pizza… the options are endless!

 

Today’s patrons think of the ability to customize their order to be a given, but there are other important factors:...

Wednesday, November 4, 2015

...

Pages