WF Blog

Tuesday, February 26, 2013

Looking to generate interest throughout your customer base, as well as motivate your staff and boost margins?  For many operators, developing specials can be a chore that is often neglected until the last minute.  Use the below tips to formalize an enjoyable plan for creating specials!

 

Plan ahead...  Obviously, waiting until the last minute tends to result in poor selection of ingredients and...

Monday, February 11, 2013

There’s nothing quite simpler and tastier than biting into a ripe juicy strawberry coated with a thin layer of rich chocolate.

Whether for a romantic Valentine’s Day dinner, a springtime bridal shower or as a beautiful centerpiece to a holiday dessert buffet, you just need fresh Driscoll’s Strawberries and chocolate to create this sophisticated yet family-friendly dessert. As the strawberry experts,...
Thursday, January 10, 2013

Featuring unique seafood menu items is an easy way to draw customers to your place during Lent!

 

Seafood answers so many market needs - from satisfying diners seeking lean proteins or meatless options to giving folks dishes they don't typically make at home. Seafood also brings perceived value to the table. Differentiating your seafood dish from the restaurant down the street during the Lenten season is where success lies. For that signature touch, chefs from...

Friday, January 4, 2013

Looking into the new year, foodservice professionals are preparing to experience another period of moderate but real growth.  On one hand, many of the industry’s economic indicators point toward a business sector on the mend.  But if the business environment is in fact better, why doesn’t it feel that way?  Despite improving conditions on a macro level, things on a micro level continue to vary.  While the foodservice industry has not yet returned to the peaks of five years...

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