WF Blog

Thursday, December 11, 2014

They are 13-21 years old with a collective purchasing power estimated at $250 billion (even though most lack full-time jobs) - plus they control much of their parents' restaurant spending.  Foodservice is already ingrained in their lifestyle and they're ready to make a big impact on the industry. Will you be ready for them?



Thursday, November 20, 2014

Small Business Saturday is right around the corner.  How can independent restaurants take advantage of the 'shop small' craze on November 29?


  1. Attract new customers
    Consumers will be out and about all day on Small Business Saturday, and they'll need food and drinks to fuel up!  ...
Tuesday, October 7, 2014

Now that Fall has made it's way to Central Illinois, do you have a marketing plan in place?  Read below for National Restaurant Association's top ideas to pack your restaurant this Fall!


Football and other fall sports

Tuesday, September 2, 2014

According to Rich's Foodservice, demand for flatbreads has skyrocketed over the past few years, and the trend shows no sign of slowing down.  As a result, many operators are making room on their menus for this customer favorite.  Flatbreads give you the opportunity to...