WF Blog

Thursday, July 3, 2014

As temperatures rise, so do the amount of customers frequenting restaurants for after-work happy hours and impromptu weekend get-togethers.  What are they looking for?  Snacks!

Whether it's a traditional appetizer or just a snack, diners today are choosing small plates more than ever before. And the idea of sharing and sampling a...
Wednesday, May 28, 2014

This year's NRA Show was full of the latest trends in foodservice from gelato out of a food truck to waffles stuffed with chicken and everything in between.  With so many vendors on the floor and so little time, it was hard to see everything and take advantage of the lessons to be learned from educational sessions held throughout the...

Monday, May 12, 2014

If there is a common foodservice industry theme in 2014 – maybe more so than in years past – it’s menu innovation.  Restaurants and chains that came out with something really different and unique had big hits.  That is what it’s going to take to get younger folks out of home and back into restaurants.

 

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Friday, April 18, 2014

Diners expect to see classic salads on your menu.  That challenge lies in making yours memorable enough to spark return visits.  So, what are popular salads?  The chefs at the Kraft Culinary Centre tackled classic salads, giving them star treatment with just a hint of makeover for maximum impact.  ...

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