WF Blog

Monday, May 12, 2014

If there is a common foodservice industry theme in 2014 – maybe more so than in years past – it’s menu innovation.  Restaurants and chains that came out with something really different and unique had big hits.  That is what it’s going to take to get younger folks out of home and back into restaurants.

 

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Friday, April 18, 2014

Diners expect to see classic salads on your menu.  That challenge lies in making yours memorable enough to spark return visits.  So, what are popular salads?  The chefs at the Kraft Culinary Centre tackled classic salads, giving them star treatment with just a hint of makeover for maximum impact.  ...

Friday, March 7, 2014

When compared with a chicken sandwich, which is perceived as a healthy food selection, pizza is a very good choice!

 

A Slice of Healthy Eating.

In the past, pizza's enormous popularity was never based on its appeal as health food.  But as tastes change and consumers seek healthy menu options, pizza's inherent...

Wednesday, January 15, 2014

There are plenty of reasons to celebrate in February this year!  If you haven’t already, now is the time to begin planning your promotions for the coming month that will have your customers looking for a place to celebrate!

 

Super Bowl Sunday | Sunday, February 1:  If your...

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