WF Blog

Thursday, April 25, 2013

Mother's Day is just around the corner and now is the time to begin planning and promoting your brunch menu!  With many restaurants running similar brunch promotions, how do you make your restaurant stand out from the crowd?

 

Your consistently appealing menu is the reason loyal customers keep coming back.  This year, focus on drawing in new customers with the goal of impressing them so much that they return year after year -- A new family tradition!

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Friday, April 5, 2013

Take advantage of an April light on holidays with these creative promo ideas:

 
spring is here!  Be sure to serve fresh favorites to help your patrons ring in the new Spring season!  Baby radishes, cucumber and strawberries are perfect for spring salads.  ...
Tuesday, March 26, 2013

With Easter, Mother's Day and graduations just around the corner this Spring, buffet season has officially arrived!  Decorations, table linens and elegant servingware all contribute to your ultimate goal while holding a buffet-style event - giving your customers the experience they’re looking for. While this is probably not the first time you’ve ever held a buffet event, a refresher and new ideas are always helpful.

 
Perhaps the most...
Monday, March 25, 2013

As you may know, one of our favorite men was born 90 years ago today on March 25, 1923.  Joe Waugh, Sr., founder of Waugh Foods, Inc., can still be found in his office during the week making phone calls, connecting with customers, and sharing stories (and donuts) with employees!  Last week, we had a few questions submitted to ask Mr. Waugh through Facebook and he graciously answered them below:

 

Mr. Foodservice, is it true your wife is responsible...

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